Top 10 Best Meat Tenderizers in 2018 Reviews

Tenderizing meat is one of the essential practices for a healthy diet. The practice makes the meat easy to chew and digest by softening the fibers. For one to tenderize meat correctly, he/she has no option other than choosing the Best Meat Tenderizers.  This act is useful, especially when preparing tough steaks, broiling and frying the meat. Buying tender cuts of meat are quite expensive therefore serving them particularly to those with limited budget pose a great challenge. Having your own Best Meat Tenderizers pose a great advantage to all. There are many ways of tenderizing meat which includes scoring, pounding and soaking the cuts in the marinade. They all have a similar goal. That is to break down thick, tough fibers and proteins. Meat cuts are bound together muscle fibers known as by collagen. Tenderizing meat breaks these protein filaments into gelatin which soaks it making them soft.

Benefits of Meat Tenderizing

  1. Give all citizens a chance to serve protein-rich steaks just within their budget.
  2. Tender meat has less cholesterol than red meat. Cholesterol is usually found raw red meat.
  3. Cooking tender meat saves lots of fats and calories.
  4. Easy to digest, chew and rich of nutrients.

The kitchen is one of the sensitive places. For this reason, high level of hygiene should be observed to minimize the chance of food poisoning and food contamination. Meat tenderizer tools are one of kitchen equipment’s, and for this reason, anytime you are on the market to have one, checking the cleaning and maintenance procedures well. There are many meat tenderizers in today’s market. However, not all of them will do the expected work. After evaluating various products, we are lucky and pleased to present to our customers the Top 10 Best Meat Tenderizers in 2018 Reviews. Choose a meat tenderizer that will serve your family needs to satisfaction. Having one of our products guarantees quality and reliable tender meat cuts.

10.Westmark Germany Double-Sided Meat Tenderizer

Some manufacturing companies emphasize too much on looks of a product. A professional, experienced and trustworthy Westmark Germany understands the need to present to their customers the best of best. They use high grade cast aluminum to guarantee a lasting meat tenderizer. It has been rated the best of Best Meat Tenderizers in the world. Double working surfaces make work simple and quick. Most noteworthy, the pyramid shape makes cleaning and maintenance easy.  Westmark Germany provides five years warranty to give full confidence to the customers particularly beginners who have little knowledge about their products. Finally, the Ergonomic handle makes your work comfortable.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. Dishwasher safe.
  2. Comfortable length and size.

Cons

  1. Some customers claim it is a bit small.

9.Northern Comfort Products Paleo Partner Meat Tenderizer

Some natives believe that tenderizing meat results in loss of natural juice. This is a wrong perception and it is true only when you do it using wrong meat tenderizer. Northern Comfort Products boosts a unique design and has super sharp fifty-six Stainless Steel Blades. As results, tender cuts are obtained in just a few seconds. Cleaning is never a problem; you can choose to clean by hand or using a dishwasher. Furthermore, acrylic safety lock protects the user injuries while washing. Perfect for both home and commercial meat tenderizers. After using this device, customers continues to give positive reviews about it. Northern Comfort utilizes quality ABS plastics to make sure their customers gets the best of best. FDA and LFGB certified food safe.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. No use of chemicals nor additives.
  2. Effortless to use.

Cons

  1. ABS materials can easily break.

8.Checkered Chef Meat Tenderizer

Are you challenged on how to tenderize tough steaks? Here is an expertly design meat tenderizer. Checkered Chef manufacturing boosts outstanding design for tenderizing beef, poultry, and steak. You have few reasons to doubt a product from Checkered Chef. They utilize metallic materials during manufacture of the mallet. The handle is made of rubber to ensure maximum comfort while pounding. You do not have to worry on how to clean. It has a non-stick coating that protects the tool corrosion therefore 100% dishwasher safe. You will be astonished at the cost of this kitchen tool. Available at an affordable price that does not strain one’s income. Lightweight for easy lifting but strong enough to get the work done.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. Rubber handle absorbs shock.
  2. Saves lots of money.

Cons

  1. Relatively small.

7.X-Special Just-4-Meat Tenderizer

Despite various meat tenderizers, there are a few to trust. X-Special Just-4-Meat Tenderizer is one of the Best Meat Tenderizers in 207 that you should consider. It is an essential tool for all chefs and Cooking Enthusiasts. Using a quality meat tenderizer ensures quality tender cuts of meat. Most of the times, people do enjoy eating in the restaurant. The main reason for this is the fact that professionals use the right equipment, particularly when preparing meat cuts. You can emulate their secrets while at home. The company gives 30 days money back guarantee in case you are not satisfied with their products. The initial cost of purchasing this product might seem high but saves a lot of money that you could incur in the daily purchase of tender meat. Tenderize without damaging the nutrients.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. Produces excellent tender steaks.
  2. Simple to clean.

Cons

  1. A Little heavy for some people.

6.MERCIER Professional Needle Meat Tenderizer

MERCIER are trustworthy when it comes to kitchen ware. They proficiency in manufacturing meat tenderizers. MERCIER Professional Needle Meat Tenderizer comes with a cleaning a brush and has 56 sharp stainless blades. At times, people prefer to have ready-made tender cuts of meat because of they fear injuries mostly caused by meat tenderizers. Well, MERCIER meat tenderizers have a lock system alongside a protective cap to protect your hands while doing the work. FDA approved and free from BPA. With this tool, your friends will keep on asking, how did you prepare the meat? They will admire your kitchen work. However, they will find it hard to do the same unless they choose to purchase the Best Meat Tenderizers. Requires no skill on how to use appropriately.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. Easy to use and clean.
  2. Sharps blades and good for meat types.

Cons

  1. Another meat tenderizer produces more quality steaks.

5.Best Choice Products New Heavy Duty Meat Tenderizer

Best Choice Products manufacturing is happy to present with one of the durable, reliable products. It made of heavy duty cast iron to last longer. The design features double spikes best for tenderizing boneless steaks. Having this meat tenderizer, there is no need pounding nor hammering. Exclusively, table mounts brackets clamp pretty to any suitable surface. Most professionals such as in the supermarket, five-star restaurants as well as home have adopt the use of this product. This because they are durable and practical. Wretchedly, the product has some minimal imperfections. The main reason is the fact that it is handcrafted from metallic materials.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. Made of heavy duty cast iron to lasts longer.
  2. All-purpose kitchen ware.

Cons

  1. Gears do not line up and slip easily.

4.Native Spring Professional Kitchen Meat Tenderizer Tool

A good meat tenderizer is nothing without a high level of efficiency and safety. Understating this, Native Spring Professionals incorporates safety in their design and uses quality materials to ensure lasting tool. It is the Best Meat Tenderizers for marinating and Barbe ques Grilling. Its 24 stainless steel blades provide a pathway for marinades to be absorbed deeply. Tender meats take little cooking time. Another reason you should consider this tool is the fact that it is easy to clean. Correspondingly, it is user-friendly.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. Saves lots of times.
  2. User-friendly. Safety mechanism offers maximum protection.

Cons

  1. They only ship to specific countries.

3.KLEMOO Needle Meat Tenderizer

The kitchen is one of the sensitive areas. Any contamination might lead to severe problems to the entire family and people around.  Nevertheless, everything starts with the tool chef uses. If it can react with food, retain food flavors and non-stain resistant, then you consider a new deal of kitchen ware. Always learn to go for the Best Meat Tenderizers. KLEMOO Needle Meat Tenderizer is perfect ware for daily use. Its 24 blades are made of stainless steel and remain sharp. Great design engineered from food grade and ABS materials. To add, a protective cover shield the blades so that it will only deploy when pressed. Dishwasher safe even though you can wash using a hand and a brush. Expertly engineered to work as expected.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. It is of high quality worth its purchase price.
  2. Turns the taste of your meat into that of a 5-star hotel.

Cons

  1. The plastic cover is fragile.

2.Mysastar Smart Meat Tenderizer

Here comes another Best Meat Tenderizers from Mysastar. It looks beautiful making your kitchen attractive. Smart multi functional design. Perfect choice for tenderizing steak, beef, chicken, pork and fish. The sharp prongs penetrate deeply to break the tough meat fibers. Consequently, the marinate penetrates deeply making the meat flavorful and juicy. If you have limited kitchen space, you do have to worry. Mysastar Smart Meat Tenderizer is the ideal for you as it occupies little storage space. Its lock mechanism offers maximum safety. It looked simple yet made of superiority food grade stainless steel. Customers continue to give positive feedback especially friendly customer services provided by the Mysastar.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. Super durable for lifetime use.
  2. Saves your kitchen space.

Cons

  1. Quite expensive.

1.Spring Chef Meat Tenderizer

Tender meat takes a little time to cook. Do yourself and the family a favor by purchasing a Best Meat Tenderizers from Spring. It ensures maximum efficiency especially when tenderizing large quantity of meat cuts. Heavy Duty Hammer Mallet works perfectly. Its comfortable soft handle allows those with weak hands maybe due to arthritis to work without straining. Little effort is required with this product. The flat side flattens the meat to ensure even cooking. Compact Aluminum engineering is much more sanitary than wood. In comparison with other tenderizers, it is easy to clean. Lightweight but heavy enough to do the expected work.

Top 10 Best Meat Tenderizers in 2018 Reviews

Pros

  1. Requires little effort to use.
  2. Double working sides and it made of sanitary cast aluminum.

Cons

  1. A little small for large steaks of meat.

Buyer’s Guide

Among various factors, cleanliness is the core of all. Beyond cleanliness, it should be made of food grade non-reactive materials such as stainless steel and cast aluminum.

Reason why you should own personalized Best Meat Tenderizers

There exist commercial tenderizers. They prepare a lot of meat tenderizers for sale. Well, this is very advantages for families who do have a meat tenderizer in their home. Unfortunately, commercial meat tenderizers have a high content of monosodium glutamate and sodium. These contents are not good, particularly for asthmatic patients. Reports show that excess monosodium glutamate causes nausea, headache and neck flushing. On the other hand, large amounts of sodium accelerate blood pressure.

Methods of Tenderizing Meat

There are two methods of tenderizing meats. Each method has some advantages and disadvantages. The two methods do the same work but in a different way. The methods include;

  • Pounding
  • Chemical Tenderizing

Pounding

Pounding involves the use mallet. You are to remove excess fat and chill the meat for an hour. Ensure even cuts of steaks to guarantee a thorough pounding. A mallet has a flat and toothed side. Use the toothy side when tenderizing and the other side for flattening.

Chemical Tenderizing

Chemical Tenderizing involves the use of chemicals. These chemical contains acids that break down fibers into a digestible form. Moreover, these chemicals are obtained naturally from citrus fruits such limes and lemons. Also, acidic foods play an important role in meat tenderizing. Other enzyme-rich foods preferably pineapple, kiwi, and ginger might also be used. You are to prepare the marinade from any other above ingredients. If you cannot manage to prepare by yourself, you have an option of buying commercially prepared marinade. They are readily available in the market. Take great care not purchase from non-reputable vendors. Their products might contain harmful chemicals.

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